I have been putting the bone brith collagen in my coffee as I find that it tastes best mixed in coffee. I also just started adding coconut oil and the butter. Due to kidney disease, I am limited in my protein and with diverticulitis, I am limited in my cruciferous veggies, etc. Any recommendations??
Spinach has been shown to protect heart health and reduce the risk of common eye diseases. It also provides tons of vitamins and minerals, most noticeably about ten times the recommended about of vitamin K.
You can try reducing carbohydrates to just 15 percent to 25 percent of total calorie intake, while increasing fat and protein to around 40 percent to 60 percent and about 20 percent to 30 percent, respectively, in order to test your own individual response.
Keep Protein Moderate – This is often overlooked by people just starting keto. Protein will induce an insulin response in the body if consumed in high amounts. We want just the right amount. This is a high fat diet, not high protein!
“We fall prey to wacko diets, but the truth is there’s no quick fix,” Blinten said. “Cutting refined carbs and replacing them with fresh fruits, vegetables, and lean protein, cutting processed foods, and avoiding too many additives will keep you healthy in the long term.”
I really like the hazelnut flavor of Teccino coffee substitute. Made from carob, chicory, figs, and dates. I’ve been drinking it for about a month and I really like it. I’m definitely going to try it with the coconut oil and ghee (Carrington Farms Organic).
Kellyjo, yes, this is instead of “regular” breakfast usually. Some people say it isn’t a great thing to do since it doesn’t involve chewing and that may lead to feeling deprived, somehow. I do love to eat, but I find that I enjoy this kind of coffee and I don’t feel deprived at all. It is so easy and tastes good, too. It is a relief not to have to find breakfast foods every day.
A 12-week study in older adults found that those who consumed 7 ounces (210 grams) of ricotta cheese per day experienced increases in muscle mass and muscle strength over the course of the study (24).
If you stumble on a recipe without a macro count, you can enter the ingredients into a diet app like KetoDietApp or MyFitnessPal to get the macros and calorie count of any meal sans complicated math equation.
Research shows the keto diet may also enhance a patient’s response to chemotherapy. In fact, one study reported an improvement in sleep and emotional functioning in patients undergoing chemo who were also following a keto diet (25).
Finally, the goals between the two diets vary. The goal of keto is to enter ketosis, weaning your body off of burning glucose for fuel long-term. With a low carb diet, you may never enter ketosis. In fact, some diets cut out carbs for just a short while, then add them back in.
A: Your protein macro is a goal and you should hit it everyday. Feel free to even exceed it. We need protein to preserve our muscle mass. People are worried about gluconeogenesis where excess protein is converted to glucose – however this rarely happens unless you are eating say, a whole cow. Further, GNG is demand driven, not supply driven, meaning it will only occur when your body needs to do so, not by how much protein you feed it.
In terms of protein, it is often recommended that ketogenic athletes set protein between 0.6 and 1.0 grams per pound of lean mass—not per pound of body weight. Below is an example of how you could calculate the protein needs of a 180-pound lifter who has 15 percent body fat:
Yesterday I logged on to the Internet and started reading all my favorite sites and suddenly realized that I wasn’t wearing my glasses. I went and got a book, it was still difficult, but I could read it without my glasses. I got in some brighter light and then could read it much better. An hour ago I went to the mailbox and got the paper. Read most of the front page before realizing once again that I DID NOT HAVE MY GLASSES ON.
Last I posted was about my face gains after the haircut. Am another 2 kilos down since then (in less than 2 weeks). It’s almost like my body only now became fat adapted and started losing fat really quickly. Still far from my target weight (GW: 75 Kilos, CW: 90 kilos, SW: 99 kilos) but got a really pleasant surprise this week!
In fact, you should go overboard with the salt – salt everything! Sodium will help with water retention and help replenish the electrolytes. For most, this temporary groggy feeling is the biggest danger you’re going to face. It’s called the “Keto Flu.”
I have been on the high fat keto diet for six weeks now. I have only lost seven pounds but I do feel full and haven’t wanted to snack on chips or carbs.. I have been very rigorous about not eating any sugar and had already been off gluten for several years. However, my heart is continually going into afib, running faster and irregular more than ever. I wonder if you have any information about this. I read that I need to watch my electrolytes, so I drink plenty of water and take several supplements. If I don’t get any info, i will have to go off this way of eating. Thanks.
During keto-adaptation, your body is learning to utilize a completely new fuel source that it has not had to use before. The muscles (along with the brain) contain tons of mitochondria for energy production that must now learn to utilize ketones as an energy source.
You may notice that if you’re an avid gym goer, you lost some strength and endurance. A temporary decrease in physical performance is typical. Once your body becomes keto-adapted, your body will be able to fully utilize fat as its primary source of energy.
All leafy greens, including dandelion or beet greens, collards, mustard, turnip, arugula, chicory, endive, escarole, fennel, radicchio, romaine, sorrel, spinach, kale, chard, etc. — range from 0.5–5 net carbs per 1 cup
I thought I would post this progress comparison photo my wife put together. I’m far from done my journey but I feel that I am certainly over half way. Thank you /r/keto for all of your kindness and support through this time.
Protein intake should be between one and 1.5 grams per kilogram of your ideal body weight. To convert pounds to kilograms, divide your ideal weight by 2.2. For example, a woman who weighs 150 pounds (68 kilograms) should get about 68–102 grams of protein daily.
Lower-carb veggies, like cucumber, celery, asparagus, squash, and zucchini; cruciferous veggies, like cabbage, cauliflower, broccoli, and Brussels sprouts; nightshades, like eggplant, tomatoes, and peppers; root vegetables, like onion, garlic, and radishes, and sea veggies, like nori and kombu. The guidelines are simple: focus on dark, leafy greens, then the stuff that grows above the ground, then root vegetables.
By default, your body generates energy from carbohydrates (glucose), which are stored as glycogen in your muscle tissue and liver (6). You store enough carbs for approximately 24 hours worth of energy (7). Most of us easily replenish our carb stores by eating fruit, vegetables, grains and legumes, so our carb “fuel tanks” rarely get low and we continue burning glucose for energy.
The easiest macro to calculate in the ketogenic diet is fat. Once you’ve got your carbs and protein set, simply fill the rest of your daily calorie needs with fat sources. If you find yourself wanting to gain a bit of weight, add approximately 500 calories, or 55 grams. If you want to lose weight, cut down on your fat intake by 200-500 calories, or 22-55 grams.
First off, you’re in good company. More people—and more athletes—than ever are embracing a very low-carb, high-fat diet and sticking with it for months, or even years, on end. Once they successfully make the switch from using carbohydrates to using fat and ketones for fuel, they find they’re leaner, healthier, and more mentally focused than ever.
Although I wanted to get as close to the macros as I could, I was off by a little bit. The 28 day average across all days comes out to 1597 Calories – broken down into 136g Fats, 19.6g Carbs, 8.4g Fiber, 11.2g Net Carbs, and 74.9g Protein.
There are theoretically no restrictions on where the ketogenic diet might be used, and it can cost less than modern anticonvulsants. However, fasting and dietary changes are affected by religious and cultural issues. A culture where food is often prepared by grandparents or hired help means more people must be educated about the diet. When families dine together, sharing the same meal, it can be difficult to separate the child’s meal. In many countries, food labelling is not mandatory so calculating the proportions of fat, protein and carbohydrate is difficult. In some countries, it may be hard to find sugar-free forms of medicines and supplements, to purchase an accurate electronic scale, or to afford MCT oils.[53]
This initially doesn’t seem like a problem until you realize that the body can’t store that much glucose. This becomes an issue for you because the extra glucose gets converted into fat which is then stored.
In contrast, multivitamins aren’t a good solution as they are synthetic and lack a lot of nutrients like polyphenols, antioxidants and fiber that green powders and whole food sources provide. And the lack of fats and enzymes make the nutrients they do contain very difficult to process properly. Just because you’re putting something in your body doesn’t mean your body can use it.
Ketosis is a natural survival function of the body. It helps your body function on fat when food is not readily available. Similarly, the keto diet focuses on “starving” the body of carbohydrates, transforming the body into a fat-burning state and supplementing with optimal nutrition.
This week we’re getting stricter with our fasting. We had a full week of intermittent fasting and now we’re going to skip breakfast and lunch. Water is our BEST friend here! Don’t forget that you can drink coffee, tea, flavored water, and the like to get your liquids in. Keep drinking to make sure you’re not thinking about your stomach. It MIGHT start growling, just ignore it – your body will adjust with time.
Pour your freshly brewed coffee in a blender or a heat-proof jar (if using immersion blender). Add butter, Octane Oil, and any suggested optional ingredients. Pulse until smooth and frothy. If you’re not using all the coffee at once, do not leave it in the French press. Instead, pour it into a jar or a thermal carafe or thermal mug to keep it warm.

Keto

Keto Diet

Keto Diet Plan

Keto Diet Menu

I was very skeptical about Keto when I started dieting, I managed to lose 8ish pounds to get down to 257 without Keto but I would just ended up fluctuating weight around there for about a month. After that Month and seeing those results I said screw it, why not try Keto. In the two weeks I’ve been on Keto I’ve lost 11 pounds to get me to 246 (and on the verge of obese and overweight). It really just sheds weight fast and effectively and to anyone like past me just go for it what is there to lose.
If you’re still confused about what a net carb is, don’t worry – I’ll explain further. Let’s say for example you want to eat some broccoli (1 cup) – seriously my favorite and most delicious vegetable out there.
This form rotates ketogenic days with high carb days, usually five ketogenic days followed by two high carb days. Sometimes referred to as ketogenic carb cycling, this version of the keto diet can help maximize fat loss and build muscle.
If you’re looking for low-carb vegetables that aren’t leafy greens, think about the ones that grow above ground mostly from the cruciferous family. These include broccoli, cauliflower, zucchini, lettuce, cucumbers, and more. You can use the visual guide to help decide which vegetables are best.
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